“I’m ready to channel Julia Child and attempt to cook boeuf Bourguignon. Since the best one I can remember eating was at Melbourne’s France-Soir, I was hoping you could help me get my hands on the recipe. Merci, or to quote Julia, ‘bon appétit!’”
Kerry Lowndes, South Yarra, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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