“I’d love to know how Alistair Wise and Teena Kearney create the pecan sticky buns at their Hobart pâtisserie Sweet Envy. Would they mind sharing the recipe?”
Jessie Hart, Hobart, Tas
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.