“At a fantastic meal at Sean’s Panaroma at Bondi Beach, the velveted prawn and sweetcorn soup was the standout dish. I’m hoping chef Sean Moran will share the recipe.”
Lyn Mayo, Brighton, Vic
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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