“Peter Reffell’s chicken terrine at Melbourne’s Left Bank is the best I’ve had outside France. Would you request the recipe, please?”
Ian Stewart, Waverton, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.