“Would you please publish the recipe for Jay Patey’s wonderful lemon and olive oil cakes from Hobart’s Pigeon Hole café?”
Lily Stevens, Hobart, Tas
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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