“I’m a fan of Mark Hix’s London restaurant, but the fish pie served at his Dorset restaurant, Hix Oyster & Fish House, is a family favourite. I would love the recipe.”
Helen Brookes, Maidenhead, England
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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