“When I ate at Chin Chin earlier this year, I asked for the hottest dish. The duck liver salad was the kitchen’s reply. Will they share the recipe?”
Mary Sanderson, Ballarat, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.