"The Blue Swimmer's smoky ham and lentil soup is one of my favourite winter dishes. Would you please provide the recipe?"
Matthew Langer, Kiama, NSW
Matthew Langer, Kiama, NSW
Australian Gourmet Traveller recipe for smoked ham hock, caramelised onion and lentil soup from The Blue Swimmer in NSW.
This recipe is from the August 2012 issue of .