Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win an endota spa experience.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Orange and olive salad


You'll need

1 kg oranges (about 4), pith removed, thickly sliced into rounds, seeds discarded 100 gm black olives, such as Empeltre (see note), pitted   Garlic and cumin dressing 125 ml (½ cup) olive oil 2 garlic cloves, inner stems removed and discarded, crushed 1 tsp each ground cumin and sweet paprika

Method

  • 01
  • For garlic and cumin dressing, whisk ingredients in a bowl, season to taste and set aside.
  • 02
  • Combine orange and olives in a large bowl, pour dressing over and stir well to combine. Cover with plastic wrap and refrigerate for flavours to develop (1 hour), then serve.
Note Empeltre olives are available from Simon Johnson; if they’re unavailable, substitute black Spanish olives.

This recipe is from the October 2012 issue of Australian Gourmet Traveller.

“The stand-out dish of the cooking class I did at Zara’s Kitchen at the Dar Surya villa outside Marrakech earlier this year was the orange and olive salad. Would you publish the recipe?”
Charles Ryder, via email

Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.


At A Glance

  • Serves 6 people
Win
a trip to the Gold Coast!

Win a trip for two to Jupiters Hotel & Casino on the Gold Coast to dine at the new Italian restaurant, Cucina Vivo.

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×