"On a recent trip to Melbourne I ate at many great restaurants,
but Daniel Southern's artichokes à la barigoule at Comme stood
apart from the crowd."
Daniel Wong, Newcastle, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note For bouquet garni, tie 2 thyme sprigs, 2 fresh bay leaves, 1 star anise and ½ tsp each coriander seeds, fennel seeds and black peppercorns in a piece of muslin. Fennel pollen is available from select delicatessens and Waimea Trading.
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