"I would love to surprise my girlfriend by making the chocolate
moelleux from Must Winebar. No matter how full she is, she can't
say no to this dessert."
Damien Saxby, Osborne Park, WA
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Must's team uses Valrhona Guanaja and Valhrona cocoa; they're available from select delicatessens and grocers.
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