"When I visited Bistro Moncur recently, I had decided on the
Cherry Ripe soufflé for dessert before our entrée arrived, and it
didn't disappoint. Would chef Sam Kane be happy to share the
Eliza Milner, Balmain, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note Cocoa nibs are available from select health-food shops.
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