"I can't help but order the wagyu beef with pickled cucumber
every time I visit Easy Tiger. Do you think the chefs would mind
revealing the recipe?"
Lara Tsen, Yarraville, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note At Easy Tiger this dish is often paired with son-in-law eggs. Allow eight hours to marinate the beef or begin this recipe a day ahead. At the restaurant, chef Jarrod Hudson uses Sher wagyu beef shin; if it's unavailable, substitute another wagyu shin or regular beef shin (you may need to order it ahead).
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×