"I can't help but order the wagyu beef with pickled cucumber
every time I visit Easy Tiger. Do you think the chefs would mind
revealing the recipe?"
Lara Tsen, Yarraville, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note At Easy Tiger this dish is often paired with son-in-law eggs. Allow eight hours to marinate the beef or begin this recipe a day ahead. At the restaurant, chef Jarrod Hudson uses Sher wagyu beef shin; if it's unavailable, substitute another wagyu shin or regular beef shin (you may need to order it ahead).