"I'm hosting a vegetarian barbecue and Hartsyard's peppers would
be a perfect dish. Would you be able to publish the recipe,
Carlie Wiles, Newtown, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Padrón, shishito and friarielli di Napoli peppers are available from select grocer; substitute other small peppers. Agar-agar, a gelling agent, is available from Asian grocers and select delis.
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