"Rockpool Bar & Grill's millefeuille isn't traditional, but
it is delicious. Will they reveal their secrets?"
Chia Lee, St Kilda, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Royaltine is a crushed tuile biscuit. It's available from specialty food shops. If it's unavailable, substitute crushed chocolate coffee wafers.