"Rockpool Bar & Grill's millefeuille isn't traditional, but
it is delicious. Will they reveal their secrets?"
Chia Lee, St Kilda, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note Royaltine is a crushed tuile biscuit. It's available from specialty food shops. If it's unavailable, substitute crushed chocolate coffee wafers.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×