"You can't go past crumpets for breakfast, and Tricycle Café
makes the best crumpets in Tassie. Do you think they'll mind
sharing the recipe?"
David Lee, Battery Point, Tas
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note Makes about 16 crumpets. The chefs at Tricycle Café and Bar adapted this recipe from one by Hugh Fearnley-Whittingstall. At the café they use local honey and local cream. Organic Jersey cream is available from select delicatessens and grocers. If it's unavailable, substitute another pouring cream. Select specialist cookware shops sell crumpet rings. You can also use biscuit cutters (you'll need them to be 2.5-3cm deep), but don't resort to egg rings - they're too shallow.