"I dream about the rhubarb millefeuille at The Cove at Peppers
York Cove. Will the chef share the recipe?"
Kelly Hunt, Hobart, Tas
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Orange oil is available from specialist cake shops. If it's unavailable, substitute finely grated orange rind to taste. You'll need to begin this recipe a day ahead. Chefs at The Cove make their own puff pastry. If you want to make your own, check out our puff pastry recipe.