"The fennel baked in milk with toasted breadcrumbs at
Melbourne's Café di Stasio is so good. Would you please ask the
chef for the recipe?"
Christine Ridgway, Nunawading, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×