"The fish curry I had at Flying Fish in Pyrmont is one of the
best I've ever tasted - so fragrant and full of flavour. I'd be
thrilled if you would nab the recipe from the chef for me."
Sam Foster, North Bondi, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note Sri Lankan curry powder is available from Asian grocers. Maldive fish, dried tuna, is available from Asian grocers.
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