Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bocadillos de chorizo


"Could I please ask for the recipe for MoVida Sydney's chorizo bocadillo? It's unforgettable."
Lisa King, Sydney, NSW

REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email fareexchange@bauer-media.com.au. Please include the restaurant's name and address or business card, as well as your name and address.

You'll need

For shallow-frying: vegetable oil 20 Padrón peppers (see note) 600 gm fresh chorizo, thickly sliced (see note) 12 small soft rolls To serve: lemon wedges   Alioli 2 garlic cloves, coarsely chopped 2 egg yolks 1 tbsp Dijon mustard 150 ml each extra-virgin olive oil and sunflower oil 2 tbsp lemon juice

Method

  • 01
  • For alioli, crush garlic with a pinch of salt in a mortar and pestle, transfer to a bowl, add yolks and mustard, and whisk to combine. Add oils in a thin, steady stream, whisking continuously until incorporated and emulsified. Add lemon juice, 1 tbsp warm water, season to taste and whisk to combine. Refrigerate until required.
  • 02
  • Heat 5cm oil in a large saucepan over medium heat and fry peppers in batches, turning until golden (30-40 seconds; take care, hot oil may spit). Drain on absorbent paper.
  • 03
  • Preheat oven to 180C. Heat a large frying pan over medium heat. Add chorizo in batches and cook, turning once until golden (2-3 minutes).
  • 04
  • Meanwhile, cut bread rolls in half and warm in oven until just crisp (2-3 minutes). Spread alioli on both halves, place chorizo on bases, then peppers and sandwich with tops. Serve with lemon wedges.

Note "Traditional Spanish alioli is an emulsion of just olive oil, garlic and salt. In Australia, we make a light and creamy mayonnaise," says MoVida's Frank Camorra. Padrón peppers are small green Spanish frying peppers. They're available from select greengrocers, or substitute strips of green capsicum.


At A Glance

  • Serves 8 - 10 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 8 - 10 people

Featured in

Sep 2013

You might also like...

Beef cheek recipes

recipes

Pave de boeuf with Roquefort sauce and gratin dauphinoise

A culinary Tour de France

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Saltimbocca alla Romana

recipes

Piccata di vitello

Adana kofte

recipes

Roast lamb loin with couscous and pumpkin

Pork chops with fennel

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×