"The potato and leek pie at Epocha in Carlton has become my
go-to work lunch. Would the chef mind sharing the recipe?"
Michael Pitt, St Kilda, Vic
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Epocha's chef Mick Bolam is lucky enough to sometimes have calçots to use in this pie. But they're difficult to come by, and we've found baby leeks to be a great alternative. The pastry can be made a day ahead.
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