"Help! I want to make Brisbane's Bistro One Eleven's delicious
kingfish and scallop ceviche for friends."
Stella Ledis, Brisbane, Qld
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note Start this recipe a day ahead to allow the flavours in the tomato oil to develop.