"The dulce de leche milkshake at The Paramount Coffee Project is
to die for. It would be great to know how it's made so I could try
it at home."
Valerie Simpson, East Balmain, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email firstname.lastname@example.org. Please include the restaurant's name and address or business card, as well as your name and address.
Note At The Paramount Coffee Project the chefs make their own dulce de leche from condensed milk. Dulce de leche is a Spanish and Latin American caramel made with milk. It's available from Latin American and Spanish shops. To make your own, stir condensed milk continuously in a saucepan over low heat until dark caramel in colour (35-45 minutes)