"I love the peanut-butter crusted salt and pepper tofu buns at
Kong in Melbourne, I live in Sydney, so
I'd love to be able to make these at home. Would they share the
Rebecca Hatten, Kirribilli, NSW
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Bao (Chinese buns), pickled mustard greens, gochujang and doenjang are all available at Asian supermarkets.