"I can't get Valentino's clove-scented chicken ragù out of my
mind. Would the chef share the recipe?"
Christopher Dranias, Brunswick, Vic
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note At Valentino chef Riccardo Momesso likes to use whatever greens are in season.