"Berta's deep-fried gnocco fritto is very unusual, but it works
so well. I would love to make it for my friends."
Iris Suen, Crows Nest, NSW
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Note Gnocco fritto are fried, light dough puffs from the Emilia-Romagna region that are eaten with cured meats and cheese. Berta chef O Tama Carey says once the dough is rolled and cut, it can be frozen for later use.