"Could you please ask the chef at Annie Smithers Bistrot for the
pear and frangipane tart recipe?"
Bevan Bowell, Bendigo, Vic
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note If melon ballers are unavailable, you can alternatively halve the pears and use a teaspoon to remove the core. Adjust cooking time.