"I would love to master the brisket pies Sean Moran serves at
Tomah Gardens. Would you print the recipe?"
Bradley Poltorak, Leura, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note We use Carême Butter Puff Pastry. For point-end beef brisket, order in advance from your butcher or substitute brisket.