"I'd love to make Auge Ristorante's quail, grape and spelt
salad. Can you please print the recipe?"
Fiona Gibson, Toorak Gardens, SA
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note cracked spelt is available from select grocers and is also labeled farro spezzato. Fig vincotto is available from Italian grocers. If unavailable, substitute vincotto.
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