"We loved the red claw dish at Boucher in Brisbane. Please ask
the kitchen if they'll share their recipe."
Lorna Ashford, Middle Park, Vic
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Start this recipe two days ahead to soak the salt cod. Red claw marrons are available from select fishmongers.
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