"I'd like to try my hand at Bistro
Dom's roast duck and blood pudding for a
special-occasion dinner. Would you print the recipe?"
Paul Gregson, Braddon, ACT
REQUEST A RECIPE
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Note Start this recipe a day ahead to pickle the rhubarb and set the boudin noir. If you don't want to make your own boudin noir, it's available from specialist butchers and delicatessens. Fresh pig's blood will almost certainly need to be order ahead from a specialist butchers. Lardo, cured pork back-fat, is available from select delicatessens and butchers.