"I'm loving the prawn roll revival at the moment, especially the
one from Waterman's Lobster Co. Would you share the recipe?"
Ingrid Hunter, Rose Bay, NSW
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note "This prawn, corn slaw and chervil recipe is our Australian take on a New England style of lobster roll," says co-owner Nathanial Hatwell of Waterman's. "Prawns are not only readily available but largely affordable and make a delicious locally sourced ingredient. Given our affinity for Asian spices in Australia, at Waterman's we've worked a couple of chillies into the recipe to amp up the flavour, too." Waterman's Lobster Co uses Cape Cod potato chips and McClure's Pickles.