"I would love to make Gordita's spatchcock for my next dinner
party. May I have the recipe?"
Bronwyn Hayes, New Farm, Qld
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Start this recipe three days ahead to pickle the tomatoes. Upland cress is available from select greengrocers but may need to be ordered. Freekeh and piquillo peppers are available from select delicatessens and supermarkets.
Recipes (9 )