"Ester's long been a favourite local of mine, and I'd love to
cook Mat's prawns on the barbie at home."
Guido Di Lizio, Redfern, NSW
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Note If you don't have a barbecue with a lid, place an upturned metal bowl over the prawns. Chef Mat Lindsay usually cooks the prawns in a wood-fired oven, but a barbecue works well, too. Use your hands to eat these, and don't throw away the shells and heads - they add great crunch.
Recipes (9 )
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