Romaine dinghy


"On a recent trip to New York I had the most amazing lettuce sandwich at Saltie. Would it be possible to print the recipe?"
Shiv Freeman, Gosford, NSW

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You'll need

1 cos lettuce, large leaves separated and each cut widthways into 3 pieces 4 radishes, thinly sliced on a mandolin 2 tbsp finely chopped chives 1 tbsp finely chopped anchovy fillets (about 6) 60 ml (ΒΌ cup) extra-virgin olive oil Juice of 1 lemon 4 focaccia rolls, halved 160 gm whole-egg mayonnaise

Method

  • 01
  • Combine lettuce with radish, chives, anchovies, olive oil and lemon juice in a bowl, toss to combine and season to taste.
  • 02
  • Spread focaccia bases and tops with mayonnaise, pile cos mixture onto bases, then sandwich with tops and serve.

Note This sandwich recipe from New York sandwich bar Saltie is a winner in its delicious simplicity. At Saltie the kitchen makes its own focaccia and mayonnaise, but we've substituted store-bought to save time.


At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2015

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