The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Kimchi potatoes with spring onions

"There's nothing like Knee Deep's kimchi potatoes. I would love the recipe so I can try them at home."
Barbara McClune, Northbridge, WA

To request a recipe, email or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

You'll need

10 kipfler potatoes, scrubbed 4 tbsp Kewpie mayonnaise (see note) 1 tbsp lemon juice For deep-frying: vegetable oil 150 gm (½ cup) kimchi, shredded ½ cup (loosely packed) coriander 4 spring onions, thinly sliced on the diagonal


  • 01
  • Boil potatoes in a saucepan of salted water until just tender when pierced with a skewer (10-15 minutes). Drain, set aside to cool, then cut into medium slices.
  • 02
  • Meanwhile, combine mayonnaise and lemon juice in a bowl.
  • 03
  • Heat the vegetable oil in a deep saucepan over high heat to 180C, then deep-fry potatoes in batches until golden and crisp (3-4 minutes; be careful, hot oil will spit). Drain on paper towels, season to taste and arrange on a plate.
  • 04
  • To serve, drizzle potatoes with mayonnaise and top with kimchi, coriander and spring onions.
Note Kewpie, a Japanese mayonnaise, is available from most supermarkets.

At A Glance

  • Serves 4 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

May 2015

You might also like...

Alistair’s secret barbecue sauce


Poached eggs with creamed corn and green chilli relish

Egg, spinach, rocket and feta breakfast tart


Grilled peaches with sherry and apricot-delight ice-cream

Lemon and raspberry iced tea


Ginger beer with lime

Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.