"I am dying to make the steak dish I ate in Adelaide at Africola. Would you
please print the recipe?"
John Brown, Balmain, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Africola uses three month-aged Angus beef. Where the kitchen makes its own milk bread from scratch, we've just bought a soft white loaf. Begin the pickles three days ahead and the bone marrow a day ahead. Biryani spice mix is available at most good spice markets and online at herbies.com.au.