"I've never tasted chicken as succulent as the brined bird at
Bystander. Would you ask for the recipe?"
Sandra Pozzebon, Fitzroy North, Vic
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Start this recipe a day ahead to brine the chicken.