"I'd love to finish every meal with Rockpool's floating island.
Can we have the recipe?"
Alex Hunt, Cammeray, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note The Rockpool kitchen serves these with a toasted-oat ice-cream. The recipe makes more biscuits than you'll need here, but they keep for two weeks. Farro is a wheat grain available from select delicatessens and Italian grocers. Valrhona chocolate is available from select delicatessens. Steamed bun flour is available from select supermarkets and Asian food stores.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×