"The snapper en papillote at Les Bistronomes is so good I make
up excuses to go to Canberra so I can have it. Any chance I can
have the recipe?"
Barbara Nash, Seaforth, NSW
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Diamond-shell clams are available from fish markets and select fishmongers.
Recipes (10 )