"The guys at Gas-Light Izakaya know a thing or two about
barbecuing: their lamb ribs are tops. Can they fill us in on their
Michael Moore, Fitzroy, Vic
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Note Gochujang (Korean chilli paste), white miso paste and yuzu juice are available from select supermarkets and Asian grocers. Gas-Light Izakaya chef Adam Liston uses Suffolk lamb ribs. Begin this recipe a day ahead to dry the lamb.