"I'm hoping you can acquire the recipe for charred sweet potato,
goat's curd, almonds, garlic and coriander Scott Heffernan serves
Anneliese Farmer, Sandy Bay, Tas
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.