"The grilled pinepple dessert at The Tamarind, Spicers Retreat,
is so refreshing: I'd love to make it at home."
Emily Shipp, Brisbane, Qld
REQUEST A RECIPE
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Note At Tamarind they serve this dish with ginger and lime curd, pineapple jewels and dehydrated pineapple. Buderim ginger refresher is available from select supermarkets. Eggwhite gives sorbet a lighter texture; leave it out if you'd prefer it eggless.