"My wife recently celebrated her birthday at Magill Estate, and
she keeps raving about the goat's curd salad. I would get massive
brownie points if I made it for her at home."
Damien Leonard, Adelaide, SA
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Emma McCaskill and Scott Huggins, the chefs at Magill Estate Restaurant, use Woodside goat's curd, which is available from select delicatessens and cheese shops.