"I'm loving the Chinese pavlova dessert at Spice Temple in
Melbourne. Could you please ask for the recipe? I'd love to
replicate this at home. "
Thao Le, Carnegie, Vic
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
At Spice Temple the kitchen uses d'Isigny crème fraîche,
available from select delicatessens. For passionfruit juice,
process the pulp of about
22 passionfruit in a food processor, then push the pulp through a strainer to remove seeds, scraping to gather as much seedless pulp as possible.