"This loaf comes from my grandmother, Nora Miller, and was collected in a book of her recipes by my dad after she died," says Silvereye chef Sam Miller. "Nora was born in Oldham, Lancashire, and used to serve this to her husband, Norman, grilled and well buttered."
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Dark malt flour is available from select health-food shops and online at grandmaspantryonline.com.au.