"I adore Barrio's toasties and would love to whip some up at home. Could you share the recipe?"
Barbara Walker, Manuka, ACT
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Barrio uses Pialligo Estate smokehouse bacon (available from select grocers and butchers), cornbread from Canberra's A Baker (if cornbread is unavailable, substitute brioche or soft white bread), and Bodalla cheddar, available from Supabarn supermarkets.
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