"Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice; I'd love to make it at home."
Erin Young, Labrador, Qld
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
The sauce will become too salty if you use a salted chicken stock, if your stock is salted, you can reduce the amount of soy.Yellow bean paste is available from Thai and select Asian food stores. Korean chilli powder from Korean food stores. The oyster-cut of the lamb shoulder is where the shank and top of the thigh knuckle have been removed; ask your butcher to do this for you.