"I can't stop thinking about the lamb and barley at Hobart's Templo. Any chance that chef Matt Breen would share the recipe?"
Jane Gwilliam, Melbourne, Vic
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To request a recipe, email firstname.lastname@example.org or send us a message via Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.