"I love Bar Liberty's take on the BLT - swapping the
bacon for crisp chicken skin is a stroke of genius. Would you ask
for the recipe?"
David Chen, Essendon, Vic
The "G" in Bar Liberty's GLT stands for "gribenes", Yiddish for chicken-skin crackling.
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×